Food morskiplodovi, Food sirljuti, food-aperitiv, food-vocesuvo, food-ribadimljena | |
08 | |
10 | |
Ein Wein mit ansprechender Farbe von gelb-grünlicher Nuance. Er hat einen faszinierenden fruchtig-blumigen Duft der schönsten Rosen. Sehr gleichmäßiger Wein mit lang anhaltendem Fruchtgeschmack nach exotischen Früchten, Apfel, Pfirsich und Honig. Weich, elegant, abgerundet. |
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Un vino dal colore accattivante con una sfumatura giallo verdognola. Ha un affascinante profumo fruttato-floreale delle rose più belle. Vino molto uniforme con un sapore fruttato di lunga durata di frutta esotica, mele, pesche e miele. Morbido, elegante, rotondo. |
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Un vin à la couleur attrayante avec une nuance jaune-verdâtre. Il a un parfum fruité-floral fascinant des plus belles roses. Vin très homogène avec un goût fruité durable de fruits exotiques, de pommes, de pêches et de miel. Doux, élégant, rond. |
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Вино со привлечна боја со жолто-зеленикава нијанса. Има фасцинантен овошен-цветен мирис од најубавите рози. Многу рамномерно вино со долготраен овошен вкус на егзотични овошја, јаболка, праски и мед. Мека, елегантна, заоблена. |
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0.75 | |
2019 | |
14 | |
Yes |
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Bovin
Established in 1998, as a first family owned winery in Macedonia, Bovin Winery in Negotino has continually grown to reach an overall annual output of 1.2 million liters of wine. Under the direction of the Winery’s professional management team this ambitious objective was reached in 2008.
Bovin’s quality driven strategy of targeting the domestic market’s high-end consumers has paid the dividend of increasing exports by a factor of ten. Bovin wines are now found in Europe, North America, Arica and Asia.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.