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Characteristics
Serving temperature
10°C12°C
Combination with food
Fish
Seafood
Lightly grilled meat
| Food riba, Food morskiplodovi, food-rostiljlagani | |
| 10 | |
| 12 | |
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Halbtrockener Qualitätsweisswein kontrollierter geografischer Herkunft aus dem Tikvesh-Weinbaugebiet. Er zeichnet sich durch eine grünlich-gelbe Farbe, einen charakteristischen Geruch nach Honig und frischen Zitrusfruchtaromen aus, einen komplexen blumigen Geschmack mit einem charakteristischen süssen Nachgeschmack. |
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Vino bianco di qualità semisecco di origine geografica controllata proveniente dalla regione vinicola di Tikvesh. È caratterizzato da un colore giallo verdolino, un odore caratteristico di miele e aromi di agrumi freschi, un gusto floreale complesso con un caratteristico retrogusto dolce. |
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Vin blanc semi-sec de qualité d'origine géographique contrôlée de la région viticole de Tikvesh. Il se caractérise par une couleur jaune verdâtre, une odeur caractéristique de miel et des arômes d'agrumes frais, un goût floral complexe avec un arrière-goût sucré caractéristique. |
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Полусуво квалитетно бело вино со контролирано географско потекло од винарскиот регион Тиквеш. Се карактеризира со зеленикаво-жолта боја, карактеристичен мирис на мед и свежи ароми од агруми, комплексен цветен вкус со карактеристичен сладок вкус. |
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| 0.75 | |
| 2020 | |
| 12 | |
| Yes |
Brand: Tikveš Winery
Tikveš Wine Region
The Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.
To the north there is a predominant continental climate with mild and wet winters. The mean annual temperature is 13.3˚C, while during the vegetation period it is 18˚C. In the summer the temperature may reach over 40˚C. The mean precipitation during the vegetation period amounts to 300-500 mm.
The Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikves region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.
Tikveš
The story of Tikveš winery begins in 130 years ago, back in the year of 1885. It is the oldest and largest winery in South-East Europe.
Since M6 Investment group acquiring the winery in 2003, there were significant investments of near 30 million euro in the latest technology, and particular attention was paid to improving and modernizing the entire production process.
Tikveš experiment to create new flavors that will generate new consumer needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.
Tikveš experiment to create new flavors that will generate new consumer’s needs. Each "invention" they make is a genuine combination of local and international types of grapes; local tradition of wine and world experiences.
Satisfaction Guarantee
Despite careful quality control, it can happen that wines have a cork taste or other impairments.
Just send us an email to support@fino-vino.eu and you will receive a refund of the full purchase price or a replacement delivery for your order.
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